THE MICROSTRUCTURE CHANGES FROM ORANGE AND MANGO PEELS AFTER ESSENTIAL OIL AND PECTIN EXTRACTION USING CONVENTIONAL HEATING AND MICROWAVE Speech

Overview

authors

Duran Baron, Ricardo

publication date

2013

features

Universidad Popular del Cesar University

geographic focus

São Paulo State or Province

presented at event

Course Advances In Molecular Structuring Of Food Materials Of The School Of Advanced Science Conference